Menu 1

Main Course

grilled haddock topped with gruyere cheese and ground almonds

slow cooked beef in red wine and shallots served on arborio rice

grilled field mushrooms topped with roast vegetables

Vegetables

sautéed courgette, roast swede with cracked pepper, new potatoes in light herb and roast garlic oil

Pudding

cheese cake with a fruit topping

chocolate treacle sponge with chocolate sauce

a selection of hot and cold food from the buffet table