Menu 4

Main Course

Cock-a-Leekie ( chicken braised poached in withe wine and leeks)

Roman pie. Mince beef in a herb and tomato sauce with mushrooms toped with a garlic and parmesan mash

Spinach, mint and ricotta tortillas served with sour cream or live yoghurt

Vegetables

Rice, carrots with a lime glaze, pureed swede with a hint of sage, Mash potatoes

Pudding

Rhubarb & Ginger Crumble

Eton Mess

a selection of hot and cold food from the buffet table