Our Food
Chorley Bunce goes the extra mile both in terms of food and service. Our highly-skilled chefs use the best local produce to create exciting and tempting menus for casts and crews, whether they are on location for a day or for six months.
We know that no-one wants to eat in the same restaurant every day, so we put our energy into designing menus to suit every taste and to reflect the time of year, the location and the individuals in the crew. Before your production begins we, at Chorley Bunce, are happy for you to liase with our chefs regarding any dietary requirements your crew may have.
We know how important it is to have friendly and accommodating faces to greet you on a daily basis.
We work with local suppliers on location and if getting good food to the crew and cast means using an amphibious vehicle or a helicopter, we’ll do it – and have in the past!
If you break late for lunch, our food will still be up to the mark. Chorley Bunce chefs plan their cooking schedule carefully to ensure it arrives on the plate freshly cooked and beautifully served.
You might find cheaper caterers than Chorley Bunce but we believe you won’t find food or service that makes your cast and crew feel better cared for, satisfied and ready for action.
If you'd like to find out more about our food, please have a look at our menus or our recipe page.